Fontanas 
Description
Italian culinary preparation. It consists of breaded veal cutlets cooked in a lemon and butter sauce. The cutlets are dipped in a beaten egg mixture and then browned in a skillet with butter. A sauce made with lemon juice, butter, and chicken broth is then added. It is an elegant and flavorful dish that is served as a main course and can be accompanied by salad or vegetables.
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