Shop – Fontanas of Brooklyn

LINGUINE CARBONARA

klarmix dev — Wed, 27 Aug 2025 20:12:37 +0000

Pasta in Cream Sauce with Crumble Bacon and Romano Cheese.

GREEK SALAD

klarmix dev — Mon, 25 Aug 2025 21:25:28 +0000

BARESI SALAD

klarmix dev — Mon, 25 Aug 2025 21:21:15 +0000

Baby arugula, pears, mixed nuts topped with goat cheese and homemade creamy balsamic.

FAMOUS AVOCADO SALAD

klarmix dev — Mon, 25 Aug 2025 21:16:46 +0000

TRING BEANS, TOMATOES, RED ONION, SLICED PEACHES ON BABY ARUGULA, LEMON VINAIGRETTE TOPPED WITH SHAVED ROMANO CHEESE.

VEAL SORRENTINO HALF TRAY

klarmix dev — Mon, 17 Feb 2025 23:24:43 +0000

Veal cutlets stuffed with ham and cheese, and then cooked in a tomato sauce with mozzarella and basil. The veal cutlets are breaded, filled with a layer of ham and cheese, and cooked in the tomato sauce until tender and the cheese melts. It is a juicy and flavorful.

VEAL PICCATA HALF TRAY

klarmix dev — Mon, 17 Feb 2025 23:23:29 +0000

Veal piccata half tray is a delicious dish featuring tender veal cutlets that are lightly coated in flour and sautéed to a golden brown. The veal is then simmered in a flavorful sauce made with lemon juice, white wine, capers, and butter, creating a tangy and rich combination of flavors.

VEAL FRANCESE

klarmix dev — Mon, 17 Feb 2025 23:22:09 +0000

Italian culinary preparation. It consists of breaded veal cutlets cooked in a lemon and butter sauce. The cutlets are dipped in a beaten egg mixture and then browned in a skillet with butter. A sauce made with lemon juice, butter, and chicken broth is then added. It is an elegant and flavorful dish that is served as a main course and can be accompanied by salad or vegetables.

VEAL MARSALA

klarmix dev — Mon, 17 Feb 2025 23:20:34 +0000

Veal cutlets cooked in a marsala wine and mushroom sauce. The veal cutlets are first browned in butter or olive oil, then marsala wine and mushrooms are added to create a rich and flavorful sauce. The dish is typically served with pasta, rice, or mashed potatoes.

VEAL PARMIGIANA

klarmix dev — Mon, 17 Feb 2025 23:19:15 +0000

It consists of breaded and fried veal cutlets, topped with tomato sauce, mozzarella cheese, and parmesan cheese, and baked until golden and bubbly. It is a variation of the classic chicken or eggplant parmesan. It is served as a main course and is commonly accompanied by pasta or salad

SPINACH SALAD

klarmix dev — Mon, 17 Feb 2025 23:13:26 +0000

Baby spinach, strawberries, sliced toasted almonds topped with crumbled goat cheese. With side of raspberry vinaigrette.