Catering Seafood – Fontanas of Brooklyn

HALF TRAY SEAFOOD SALAD

klarmix dev — Mon, 17 Feb 2025 21:56:25 +0000

Seafood salad is a refreshing and flavorful dish that showcases an array of fresh seafood ingredients. The salad typically includes a combination of shrimp, crab meat, mussels, and sometimes octopus or calamari. These seafood delicacies are often cooked and then chilled before being combined with crisp vegetables, such as lettuce, tomatoes, cucumbers, and red onions. The salad is then dressed with a tangy vinaigrette or a creamy dressing, adding a delightful balance of flavors. Full seafood salad is a light and satisfying option, perfect for seafood enthusiasts and those seeking a refreshing meal.

MUSSELS

klarmix dev — Mon, 17 Feb 2025 21:54:42 +0000

Delicious dish that consists of a generous serving of mussels cooked in a rich red sauce. The mussels are typically steamed or simmered in the sauce until they open up, allowing their flavorful juices to blend with the tangy tomato-based sauce.

HALF TRAY SEAFOOD MARINARA

klarmix dev — Mon, 17 Feb 2025 21:53:08 +0000

Delicious seafood dish. It consists of a variety of fresh seafood, such as shrimp, clams, mussels, and calamari, cooked in a rich tomato-based marinara sauce. The sauce is typically flavored with garlic, herbs, and spices, creating a flavorful and aromatic combination.

FILET OF SALMON (Francese, Oreganata or Scampi)

klarmix dev — Mon, 17 Feb 2025 21:46:52 +0000

Each preparation method brings a unique twist to the salmon, creating a variety of flavor profiles: in the francese style, the salmon fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist salmon with a delicate lemony sauce. In the oreganata variation, the salmon fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the scampi style involves cooking the salmon fillet in a flavorful garlic and butter sauce. The salmon is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

FILET OF SOLE (Francese, Oreganata or Scampi)

klarmix dev — Mon, 17 Feb 2025 21:42:27 +0000

Cada método de preparación aporta un toque único al delicado filete de lenguado, creando una variedad de perfiles de sabor. En el estilo francés, el filete de lenguado se suele sumergir en una masa de huevo condimentada y luego se saltea a la perfección. El resultado es un lenguado tierno y húmedo con una delicada salsa de limón. En la variante oreganata, el filete de lenguado se recubre con una mezcla de pan rallado que incluye orégano y otras hierbas. Luego se hornea o se asa hasta que la cobertura se vuelve crujiente, lo que agrega una textura maravillosa y un sabor a hierbas. Por último, el estilo scampi implica cocinar el filete de lenguado en una sabrosa salsa de ajo y mantequilla. El lenguado generalmente se dora en la sartén o a la parrilla, y luego se rocía la salsa por encima, lo que proporciona un acabado rico y mantecoso.