Special – Fontanas of Brooklyn

VEAL SORRENTINO HALF TRAY

klarmix dev — Mon, 17 Feb 2025 23:24:43 +0000

Veal cutlets stuffed with ham and cheese, and then cooked in a tomato sauce with mozzarella and basil. The veal cutlets are breaded, filled with a layer of ham and cheese, and cooked in the tomato sauce until tender and the cheese melts. It is a juicy and flavorful.

VEAL PICCATA HALF TRAY

klarmix dev — Mon, 17 Feb 2025 23:23:29 +0000

Veal piccata half tray is a delicious dish featuring tender veal cutlets that are lightly coated in flour and sautéed to a golden brown. The veal is then simmered in a flavorful sauce made with lemon juice, white wine, capers, and butter, creating a tangy and rich combination of flavors.

VEAL FRANCESE

klarmix dev — Mon, 17 Feb 2025 23:22:09 +0000

Italian culinary preparation. It consists of breaded veal cutlets cooked in a lemon and butter sauce. The cutlets are dipped in a beaten egg mixture and then browned in a skillet with butter. A sauce made with lemon juice, butter, and chicken broth is then added. It is an elegant and flavorful dish that is served as a main course and can be accompanied by salad or vegetables.

VEAL MARSALA

klarmix dev — Mon, 17 Feb 2025 23:20:34 +0000

Veal cutlets cooked in a marsala wine and mushroom sauce. The veal cutlets are first browned in butter or olive oil, then marsala wine and mushrooms are added to create a rich and flavorful sauce. The dish is typically served with pasta, rice, or mashed potatoes.

LINGUINE FRA DIAVOLO

klarmix dev — Mon, 17 Feb 2025 22:51:16 +0000

Linguini fra diavolo is a spicy and flavorful pasta dish. It consists of linguini pasta tossed in a spicy tomato-based sauce infused with garlic, red pepper flakes, and various herbs. The sauce is typically enriched with seafood, such as shrimp or clams, adding a delightful briny flavor to the dish.

LASAGNA

klarmix dev — Mon, 17 Feb 2025 22:16:22 +0000

Homemade with prime ground beef, ricotta cheese, graded romano cheese, tomato sauce and mozzarella.

HALF TRAY SEAFOOD SALAD

klarmix dev — Mon, 17 Feb 2025 21:56:25 +0000

Seafood salad is a refreshing and flavorful dish that showcases an array of fresh seafood ingredients. The salad typically includes a combination of shrimp, crab meat, mussels, and sometimes octopus or calamari. These seafood delicacies are often cooked and then chilled before being combined with crisp vegetables, such as lettuce, tomatoes, cucumbers, and red onions. The salad is then dressed with a tangy vinaigrette or a creamy dressing, adding a delightful balance of flavors. Full seafood salad is a light and satisfying option, perfect for seafood enthusiasts and those seeking a refreshing meal.

MUSSELS

klarmix dev — Mon, 17 Feb 2025 21:54:42 +0000

Delicious dish that consists of a generous serving of mussels cooked in a rich red sauce. The mussels are typically steamed or simmered in the sauce until they open up, allowing their flavorful juices to blend with the tangy tomato-based sauce.

HALF TRAY SEAFOOD MARINARA

klarmix dev — Mon, 17 Feb 2025 21:53:08 +0000

Delicious seafood dish. It consists of a variety of fresh seafood, such as shrimp, clams, mussels, and calamari, cooked in a rich tomato-based marinara sauce. The sauce is typically flavored with garlic, herbs, and spices, creating a flavorful and aromatic combination.

FILET OF SALMON (Francese, Oreganata or Scampi)

klarmix dev — Mon, 17 Feb 2025 21:46:52 +0000

Each preparation method brings a unique twist to the salmon, creating a variety of flavor profiles: in the francese style, the salmon fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist salmon with a delicate lemony sauce. In the oreganata variation, the salmon fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the scampi style involves cooking the salmon fillet in a flavorful garlic and butter sauce. The salmon is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.